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Vegetarian & Vegan
Plant‑forward cooking, meat alternatives, dairy swaps, and nutrient‑smart menus.
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Latest in Vegetarian & Vegan
Upcycled Prebiotic Fibers: Ingredion Turns Carrot Pomace into a Functional Ingredient
2+ hour, 46+ min ago (49+ words) Ingredion Turns Carrot Pomace into a Functional Ingredient Shed Advanced Fiber+ Supports Better Gut Health & Overall Well-Being Organic Traditions Presents Fibre Flow in Single-Serve Packets Myota Health's Fiber Blends Deliver Support Beyond the Gut Greenvit ARONVIT® Has Concentrated Aronia Berry…...
Yves Veggie Cuisine Returns to Canadian Grocery Shelves Under Maple Leaf Foods - vegconomist - the vegan business magazine
5+ hour, 46+ min ago (401+ words) © Yves Veggie Cuisine Maple Leaf Foods has started shipping Yves Veggie Cuisine products to Canadian grocery retailers, about a year after the plant-based brand was pulled from the market by former owner Hain Celestial. Six refrigerated SKUs are appearing in…...
Vegetarian restaurant chain Simply South headed to Loudoun
5+ hour, 23+ min ago (312+ words) We’ve got some exciting news for local retail watchers – the first new tenant has been signed to Loudoun Crossroads, a growing retail and restaurant center off Highway 50 in southern Loudoun County. To help you geolocate where we’re talking about – Loudoun…...
Germany’s Alternative Food Landscape: Discover the Next Generation of Food Innovation at SIAL Paris - vegconomist - the vegan business magazine
8+ hour, 6+ min ago (402+ words) In our latest SIAL Webtalk, we bring together perspectives from SIAL Paris and three leading players in Germany’s alternative food sector: New Originals, Billie Green and Hochland Deutschland (Simply V). Moderated by Vegconomist’s Swantje Tomalak, the discussion explores where Germany’s…...
THIS??? puts vegan credentials front and centre with Vegetarian Society Approved Vegan Certification
10+ hour, 23+ min ago (385+ words) Leading plant-based brand THIS™ is putting its vegan credentials firmly in the spotlight, with the Vegetarian Society Vegan Approved Certification Mark being rolled out across its range. The move recognises the vegan community that has been central to THIS™’s…...
Why Joaquin Phoenix Has Avoided Animal Products for Decades
8+ hour, 56+ min ago (223+ words) The video outlines how Joaquin Phoenix adopted and sustained veganism, explaining its origins and why his public statements on food systems drew attention. It details Joaquin Phoenix vegan commitments beginning at age three and his role with the Earthlings documentary,…...
THIS puts vegan credentials front and centre with new certification
9+ hour, 39+ min ago (208+ words) The THIS range will be rolling out the new certification marks on packs throughout 2026. Leading plant-based brand, THIS, is putting its vegan credentials firmly in the spotlight, with the Vegetarian Society Vegan Approved certification mark being rolled out across its…...
Gujarati White Dhokla: Healthy Steamed Snack For Fitness Enthusiasts
12+ hour, 3+ min ago (156+ words) Being a steamed snack, dhokla is a favourite amongst fitness enthusiasts and diet-conscious people. To give your regular khaman a spin, try this white dhokla. Follow this Gujarati recipe and snack guilt-free. For the Batter: 1 cup rice ½ cup urad dal…...
‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook
14+ hour, 3+ min ago (121+ words) Yotam Ottolenghi’s new cookbook, Simple Too, features dishes that can be made in under 30 minutes, cooked in one pot, or prepped ahead. Here are three of our favourites. ‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook…...
Ottolenghi’s eggplant with capers and dill
13+ hour, 59+ min ago (157+ words) This is a kind of simplified and sped-up caponata. It’s sweet yet savoury, rich but not too much. That’s why it’s good in so many situations: as a smart warm starter, a fridge staple to stuff into pita, or a…...